Cook the pasta in boiling salted water according to the package instructions (about
How to make it:
Prepare the pasta according to package directions; drain and let cool for a few minutes.
Mix the pasta, vegetables and tomatoes together.
Toss the whole thing with the fat-free dressing.
(You can use as much or as little as you like, but make sure that you use at least enough to coat the pasta, or it will stick together in an ugly and congealed lump!)
egrees F.
Add pasta to a large pot of boiling
n a diagonal.
Tip: To make slicing the Medjools easier, run
Drizzle with honey mixture; turn to coat. Cover with plastic wrap
arely done.
Add garlic to the chicken and olive oil
Preheat the oven to 400\u00b0F. Place the ribs
he pasta al dente according to the package directions. Drain the pasta, rinse
rocessor until well blended. Season to taste.
Preheat the oven
Combine all pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve.
Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of pasta salad in center of plate. Decorate plate with grape tomatoes. Garnish with basil leaves on top of salad. Sprinkle with Parmesan cheese.
To make the dressing, whisk together the
efrigerate for about 1 hour to let the flavors develop.
alted water to the boil and cook pasta according to the packet
Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to be creamy.
(If it's made ahead, you may need more because the pasta will absorb the mayo.) Chill at least 1- 2 hours before serving.
inutes.
While the pasta is cooking, make the dressing: Combine the
In a saucepan, cook pasta according to package directions. Drain and rinse under cold water. Refrigerate for about 10 minutes.
Combine pasta, apricots, dates, almonds, apples, spinach and Swiss cheese. Add vinaigrette to the pasta salad and mix well.
Serve garnished with fresh mint if desired.
To make the vinaigrette, whisk together in a bowl orange juice, olive oil, rice vinegar, orange zest and honey.
To make the vinaigrette, whisk together the
ox. When pasta is done run pasta under cold water to cool. Drain
keep chilled until ready to toss with salad. (Store in clean jar
Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.
To make the salad, mix all the ingredients together in a bowl and pour over the dressing.
Stir to combine.