and dough has risen (see How to Make Cronuts, Part I), continue on
The day before you are going to make the soup, cook the broth.
Preheat oven to 350 degrees F (175
Melt butter in pot.
Add onion and cook until limp.
Add chicken broth, okra, cayenne, tomatoes and green pepper.
Simmer partially covered for about 1 hour.
Add rice, chicken and chicken gumbo soup and simmer about 1 hour.
Salt and pepper before serving.
e making to use on
br>Let it cool.
How to make the sandwich.
Now light
tiff and sticky to mix.\n Watch
Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
ill later. You may need to do this in batches.
eat if the vegetables begin to brown.
2 Add the
Preheat a medium soup pot over medium high heat
To make the cheese straws, preheat the oven to 400\u00b0F. Roll out the
To make Meatballs:
Stir ingredients together
To make Roux: In medium-sized, heavy
rlic, to bacon grease
To make Parmesan crisps, heat oven to 400\u00b0F. Line a baking