cups raw brown rice to bottom of a 9x13-inch
l, but people are scared to do this, because you're using
How to do it:
Place the almonds in a bowl.
Pour boiling water to barely cover the almonds.
Let the almonds sit for 1 minute.
Drain, rinse under cold water, and drain again.
Pat dry and slip the skins off.
Advice:
Don't let the almonds sit in hot water too long or they will lose their crispness.
1 lb of shelled almonds = 3 cups whole or 4 cups slivered.
HOW TO COOK A LOBSTER:. Place a
Preheat the oven to 400 degrees.
In a medium skillet, heat the canola oil until it is very hot.
A cast iron frying pan, if you have one, works particularly well.
Season the filets with salt and pepper on both sides.
Saute the filets briefly on each side in the hot oil, about 1 minute per side. Just get them nice and brown.
Place the pan with the filets directly into the oven and roast for about 5-7 minutes for medium rare.
Type of steak, oil, seasonings and degree of doneness are all up to your individual taste.
ast one on the planet to do it this way --
In
u are ready to cook your Turkey.
How to Deep Fry a
gether - don't forget to label with a permanent marker
n extra 2-4 inches to cover.
When it comes
ir it around just once to separate it.
If you
round top of stem attached to pod, removing a thin layer
if you don't know how to do this, it is posted under
large pot of water to a rolling boil and salt
ount feel free to do so the
ites on the web to tell you how to do that. So I will
How to Choose a Ripe Mango:
Put the clams in a large bowl and cover with cold water.
Add the cornmeal to the water.
Let clams sit for 20 minutes to 1 hour. The clams should filter the water through their systems and spit out their grit.
Remove the clams from the water - DO NOT pour into a colander - to a clean surface.
Scrub the clams with a brush to get rid of any barnacles or residual sand, and rinse with cold water.
Your clams are now ready for cooking!
negar to the
nd pepper and set aside to let the flavors build. SingleGuyChef