igher to avoid potential food safety
HOW TO COOK A LOBSTER:. Place a steamer
tuff. If you don't, cook the rice the normal way
dd 2 tablespoons peanut oil to pan and heat until sizzling
ir it around just once to separate it.
If
negar to the
To Make Thai Basil-Infused Vinegar:
Place fresh Thai Basil and place it
Bring turkey to room temperature
ill bowls with HOT water to cover beans by at least
ngredients, except artichokes, and bring to a boil.
Add artichokes
br>Move an oven rack to 5 or 6 inches below
he chicken stock and bring to a boil. Add the chicken
sic\" cooking.
You have to start somewhere and these are
nto chunks, put in your food processor with the rest of
uice.
Use a whisk to blend it until it is
ou need it so food is completely submerged with
ransfer them into a bowl to which you'll add any
In a food processor, combine cannellini beans, tofu, bread, onion, herbs, teriyaki sauce, egg and garlic. Process until smooth. Add flour and process until combined.
Heat oil in a medium frying pan over high heat. Place egg rings in pan then spoon tofu mixture inside. Cook over medium heat for 2-3 mins per side, or until firm and golden. Drain on paper towels. Repeat with remaining tofu mixture.
To make Thai salsa, combine all ingredients in a small bowl and toss to combine.
Serve patties topped with Thai salsa and salad on the side.
b>food processor until finely chopped, 6 to
nd add to oil, tossing to brown all the pieces. Cook about 3