HOW TO COOK A LOBSTER:. Place a steamer
ir it around just once to separate it.
If
Cook the rice. If you
water should run clear.cook your rice first i use
Marinate salmon in sauce for one hour in fridge.
To cook salmon, heat oil in pan; cook salmon each side until brown. Pour remainder of marinade over salmon, add a teaspoon of cornstarch to pan, and cook salmon until done. Serve with white rice, slice of lemon and green vegetable.
To make sauce:
Combine creme
ver medium-low heat and cook until the vegetables are soft
Bring turkey to room temperature
ill bowls with HOT water to cover beans by at least
r higher to avoid potential
negar to the
ngredients, except artichokes, and bring to a boil.
Add artichokes
br>Move an oven rack to 5 or 6 inches below
or sauce to be mixed separately.
Mix together salmon, chopped dill
patties. Refrigerate 2 hours.
Cook in large nonstick skillet on
sic\" cooking.
You have to start somewhere and these are
edium heat and cook until browned and crisp, 8 to 10 minutes
Wash salmon fillets and pat dry.
loves, spread on salmon.
Salt and pepper to taste.
Heat
not worth the best salmon you'll ever have. Almost