HOW TO COOK A LOBSTER:. Place a steamer
ir it around just once to separate it.
If
Cook the rice. If you
Peel, dice and cook eggplant for 10 minutes in salted water. Drain eggplant.
Blend flour and margarine together in a separate bowl.
Cook tomatoes, green pepper and onion in a saucepan until tender, approximately 10 minutes.
Add butter and flour mixture to tomato mixture, stirring slowly.
Cook until it thickens.
Place one layer of eggplant in baking dish, then one layer of tomato mixture and then sprinkle with cheese.
Repeat layers, ending with cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour.
nto small pieces.
Peel eggplant.
Cut into small pieces
Cook eggplant in small amount of salted water.
Drain well. In saucepan, melt 1/2 cup margarine and saute onions and green peppers.
Add sugar, salt and flour, stirring to blend.
Add tomatoes.
Cook, stirring, 5 minutes.
Add eggplant and cornbread. Pour into greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 15 minutes.
Top with cheese and bake 15 minutes longer.
Cook eggplant in boiling water until tender.
Drain.
Add onion, baking powder, salt, eggs and enough flour to make a batter stiff enough to drop by tablespoons into hot oil.
Cook until golden brown, turning just once.
Drain on paper towels.
Bring turkey to room temperature
ill bowls with HOT water to cover beans by at least
r higher to avoid potential
negar to the
ngredients, except artichokes, and bring to a boil.
Add artichokes
br>Move an oven rack to 5 or 6 inches below
efrigerate up to 1 hour).
Cook Eggplant: Adjust oven rack to upper-middle
heat oven to 400\u00b0.
On an
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round beef and pancetta. Cook, stirring to break up any lumps,
til they snap off close to the base and remove
Cut Eggplant into 1/4-1/2 strips.
Beat eggs with milk and put in a shallow pan big enough to plauce eggplant slices.
In another pan mix breadcrunbs and parmisian cheese.
Heat olive Oil in large skillet.
Dip eggplant slices in egg, then breacrunbs and then put in skillet, cook till golden brownthen flip and cook other side.
Top with marinara sauce and mozzerella cheese.
*Note:The amount of bread crumbs and eegs depends on how thick your slices and how large the eggplant is*.
HOW TO MAKE THE EGGPLANT: Wash eggplant, but do not peel.