Eggplant Fritters - cooking recipe

Ingredients

1 medium to large eggplant
2 eggs, beaten
1 medium onion, chopped
1 tsp. baking powder
salt to taste
flour

Preparation

Cook eggplant in boiling water until tender.
Drain.
Add onion, baking powder, salt, eggs and enough flour to make a batter stiff enough to drop by tablespoons into hot oil.
Cook until golden brown, turning just once.
Drain on paper towels.