>turkey in a
HOW TO COOK A LOBSTER:. Place a steamer rack, pasta insert, or
Preheat oven to 325 degrees F (165 degrees
Wash and remove rib case (optional).
Sprinkle with lemon pepper, salt, pepper and paprika.
Heat oven to 400\u00b0.
Place in large Corning dish with a cup of water.
Cover and bake for 1 hour.
Cut heat off and leave dish in oven until oven cools. Turkey is ready to slice and serve.
Roast or ham may be cooked the same way.
To cook the Turkey, put everything into a large pan and snuggle the turkey steaks amongst
f brine needed to cover a 12-14 pound whole turkey.
Tips
re the water is up to a good fierce boil.
Add
>Turkey.
Rinse Turkey
Put black syrup on it.
Just a little salt, just a little pepper.
Put soup on top of it.
Stuff with ice cream.
Cook 5 minutes at 1\u00b0.
Serve with macaroni.
Cook 18 minutes in oven.
Serve with pretzel salad.
Put pretzel salad in oven for 19 minutes, then take out.
Cook 10 minutes at 10\u00b0 in oven.
Serve with mashed potatoes.
ou want to serve. Line a rimmed cookie sheet (NOT a roasting pan
sure to use the poultry seasoning.
Thaw your turkey in
>a flaky, tender crust (as opposed to
Cook however long it cooks.
Stuff with celery and peanut butter.
Cook 45 hours at 20\u00b0. Serve with coffee and lemonade.
In a large skilled, cook the onion and celery in
Boil ham 1 hour, covered in water, on top of stove. Put in large turkey bag. Place in a 9 x 13 pan. Put 2 cups of water inside bag; tie bag. Slit 3 holes in top of bag. Put in oven at 400\u00b0 for 1 hour, then turn oven down 200\u00b0 for about 4 hours. Take out and let cool and bone it. Tie it with string and let cool before slicing.
Scrub ham thoroughly with a stiff brush.
Place