Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>I often double this recipe for a 9x13 pan.
I tried to make this recipe as easy as possible. So
little crunch in your hotdish I break up some tortilla
Brown the hamburger with the onion.
After the hamburger is cooked, add the rest of the ingredients. Heat until warm enough to eat. If it's too thick, you can add water so that it's the consistency that you like.
We like to eat this hotdish on bread, with parmesan cheese sprinkled on top!
Cook macaroni as on package.
Brown beef with onions and seasonings, drain.
Add tomato paste and beans, stir well, make sure not to leave lumps of tomato paste.
Stir in drained macaroni.
If hotdish is dry, add a little water until desired consistency. This will depend on how well drained the macaroni was.
Place cooked broccoli spears in greased 9x13 dish.
Place cooked chicken on top of broccoli in bite-sized pieces.
Combine other ingredients and pour over this base.
Sprinkle with cheese.
Cover hotdish with bread crumbs.
Bake at 350\u00b0F for 25-30 minutes.
Note: This goes well with rice, and I usually serve it with grape juice.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
br>
For the smaller recipe, roll dough into a rectangle