Cook the pancetta in a frying pan until crisp;
In a large skillet, over medium-high
so you'll probably need a couple of regular-sized jars
Put 6 oz. water and tea bag in a microwave safe cup in microwave until hot and let it steep for a few minutes.
Remove tea bag. Pour in honey, wiskey and lemon juice.
Stir and add sugar if needed.
Sip away and feel better!
unks and boil them for 4 or 5
In a small saucepan, warm the Poire William and the brandy very gently over low heat.
Transfer to two large warmed balloon glasses.
Dissolve sugar in the hot coffee and pour into the liqueurs, stirring to combine.
Float the cream over the top of each toddy; garnish with a slice of fresh pear.
Do not stir - just sip and savor!
Preheat an Irish coffee glass with 3/4 cup hot water, then discard.
Pour honey and bourbon into the preheated glass and top with 3/4 cup hot water. Garnish with a lemon twist.
br>Place cleaned mushrooms in a large roaster and set aside
/2 the oil in a non-stick pan/wok, until
In a large soup pot or dutch
opped onion. Cover evenly with Hot Salad Dressing. With wide spatula
Flavor with frequent portions of prayer, recreation and a dash of happy memories.
Stir well and remove any specks of jealousy, temper or criticism.
Sweeten well with generous portions of love and keep warm with a steady flame of devotion.
Never serve with a cold shoulder or hot tongue.
Into a large, heavy-bottomed pan, mix
For extra flavor, add happy memories and dash of recreation. Stir well and remove any specks of jealousy, temper or criticism. If you like a sweeter product, simply add more love.
Keep warm with a steady flame of devotion.
Never serve with a cold shoulder or a hot tongue.
e water handy by filling a Pyrex measuring cup with
Place the tomatoes, juice from salmon, diced onion and cubed potato into a pan over medium heat.
(Cook on low if you aren't starving and don't want to have to stir occasionally to keep potato from sticking.)
f Consideration and a cup of Courtesy, then 2
cm protruding at one end for a handle. Dust saveloys lightly with
ard leaves one by one, for 30 seconds each. Put
In a large bowl combine the cold cubed potatoes with celery, eggs