he noodle dough. Cut into pot pie squares about 1 1/2
rap while preparing the pot pie filling recipe. When the pot pie filling is ready
HOT POT.
Heat half the butter
ach of two 9-in. pie plates; trim even with rims
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
p the chicken, throw your pot pie noodles in the stockpot with
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
tove. Meanwhile, in a large pot, melt butter. Add onions and
ou wish to make the pot pie, pick and rinse 1/2
ong enough to cover each pie. On cookie sheet, weave strips
Line a deep dish pie plate (10\") with pie pastry and set aside
f the casserole.
Drape pie crust over casserole dish and
weet potato into a large pot and cover with salted water
br>Line a 9 inch pie plate with pastry. Mix turkey
hisk the chicken stock and hot sauce into the butter/flour
ream soup. Add the cream, hot pepper sauce, and salt and
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
paste).
Stir into hot liquid and it will not
o 400\u00b0F to have hot and ready for the biscuits