Preheat oven to 400\u00b0F.
Mix and sift dry ingredients.
Cut in butter.
Add milk and egg, and mix quickly.
Spread dough in a shallow greased 8x8-inch pan.
Pare, core, and slice apples; press into dough.
Bake 30 minutes.
Serve with hot lemon sauce:
In a saucepan, mix sugar and cornstarch.
Add boiling water, stirring constantly.
Cook 8 to 10 minutes.
Add zest, lemon juice, and butter.
Serve over Apple Cake.
In a large saucepan, mix the cider and sugar. Add cinnamon and cloves tied together in cheesecloth.
Bring to a boil.
Simmer 5 minutes.
Remove cinnamon and cloves. Add juices and water.
Heat until piping hot.
Serve in mugs with lemon slices, if desired.
and pepper. Serve the lemon fries hot.
Total Time to is
igh. When the oil is hot, add the fish, skin side
In a large saucepan, mix the cider and sugar. Add cinnamon and cloves tied together in cheesecloth.
Bring to a boil.
Simmer 5 minutes.
Remove cinnamon and cloves. Add juices and water.
Heat until piping hot.
Serve in mugs with lemon slices, if desired.
In a small pot over medium heat place all ingredients except rum. Simmer for about 5 minutes.
In a large mug pour about 1-2 fingers of dark rum. Pour contents of small pot through a strainer into the mug.
Sip while hot.
Go straight to bed.
Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.
To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
Pour the boiling water and stir well to blend.
Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
Sip slowly and enjoy.
In medium saucepan, combine all ingredients (except optional). Over low heat, simmer, uncovered, 10 minutes.
Serve hot with butter and cinnamon sticks, if desired.
Combine all ingredients in a medium saucepan.
Simmer over low heat until flavors blend.
Serve hot in a cappuccino mug with a slice of butter and cinnamon stick.
Mix above ingredients in a small sauce pan.
Simmer over low heat until honey dissolves.
Serve hot.
Put honey in mug and dissolve with 1 teaspoon of boiling water.
Add rum, lemon, and cloves.
Fill mug with boiling water.
Add cinnamon stick.
he vegetable oil until very hot.
While oil is heating
he oven it is too hot and delicate to handle. After
Squeeze juice from a lemon.
Recipe uses 4 tablespoons lemon juice.
Grate
y combining the olive oil, lemon juice, grape juice, vinegar, garlic
Preheat oven to moderately hot (400F).
Grease a 12-
lean.
Meanwhile, for the lemon syrup, stir sugar, 1 cup
While warm, drizzle lightly with Lemon Frost. Cool on racks.
reshly made Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place