n the back burner.
Hot Dogs -- As the topping cooks
. If COLD, assemble sandwich in the following order: bottom
auce nice and hot.
I add the hoagie rolls to the
Simmer pastrami in broth until hot.
Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
Add cheese, mustard, pickles, and onions to taste.
Grill sandwich until toasty and crisp if desired.
Serve warm with chips if desired.
dd flour, garlic salt, and hot sauce; cook, stirring constantly, for
Prepare hot dogs according to package directions.<
grill hot dog in pan until browned cut side down
flip over add cheese cook until melted
put mayo on 1 slice bread
add lettace
add hot dog
i cut on diagonal.
Combine cheese and milk over double boiler to melt, then add ground up hot dogs and mustard.
In hot skillet (I use wok), add
Preheat oven to 375\u00b0F.
Line a baking sheet with foil.
Spray baking sheet with nonstick cooking spray.
Place hoagie roll in center of foil (12x12 for one hoagie). Bring up sides of foil around hoagie. This will retain the hoagie's shape while baking.
Layer vegetables in roll however you like.
Break up the two slices of cheese and top off the sandwich with the cheese and Italian seasoning.
Bake for 15-20 min (or however long you like) and enjoy.
sandwiches (or cut 6 hoagie rolls halfway through). Place equal
Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.
Preheat oven to 350\u00b0F.
Take out the sesame seed Hoagie bun and open it up carefully, making sure not to split the bread into two separate halves.
Lay the open bun flat on a baking sheet.
On the sandwich put down two slices of salami.
Top with two slices of ham.
Place the mozzarella cheese on top of the ham.
Bake just until the cheese melts.
Remove from the oven.
Top with the tomato, lettuce, and then drizzle with the creamy Italian dressing.
Close the sandwich and enjoy.
inutes.
Serve in the hoagie rolls (or, on slices of
and black pepper in the hot oil until onion softens and
Split hoagie roll and spread with butter. Lightly toast in skillet and remove.
Saute onions in olive oil.
Place roast beef slices on one side of roll and top with two slices of provolone cheese per sandwich. Melt cheese by broiling for approximately 1 minute.
Add sauteed onions on top of melted cheese and top sandwich with other half of hoagie roll. (If using condiments, add before placing split roll on top.).
Enjoy!
owl combine mayonnaise, lemon juice, hot sauce, and rice vinegar until
o 350F and lightly toast hoagie roll. (A toaster oven is
ip steak slices into the hot oil and cook, stirring constantly
Melt butter with garlic powder in a large skillet.
Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.