ell. Stir together buttermilk and food color. Mix flour, cocoa and
et aside. (I used a food processor.).
Finely crush the
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
large saucepan, combine water, hot pepper sauce, lemon juice, and
Soak the vermicelli in hot water for 30 minutes. It
alf.
Fold extract and food coloring into one half.
cups boiling water in food processor. Add baking soda; cover
use rubber gloves if making hot peppers).
Stuff 1 Vienna
aute chopped onions, garlic and hot Chile pepper. Set aside.
HOT POT.
Heat half the
turmeric, almonds and hot water into a food processor and blend until
ish or large resealable plastic food storage bag. Combine vinegar, chili
Simmer all ingredients, covered, in a large heavy enamel or stainless steel kettle over moderate heat about 40 minutes, stirring occasionally, until tomatoes have cooked down to juice. Put mixture through a food mill or press through a fine sieve, forcing out as much juice as possible.
Return strained juice to kettle and bring to a boil. Pour into 4 (1-quart) hot canning jars, filling each to within 1 inch of top. Wipe rims and seal. Process for 30 minutes at 10 pounds of pressure.
requently.
Slaw--using a food processor fitted with a small
minutes, stirring often. Add hot water to the rice, a
nto each muffin cup. Place hot dog piece into batter. Fill
east 30 minutes together. Serve hot.
Clean & remove seeds & membranes from bell peppers, can leave seeds & all for hot peppers for more heat.
Finely chop peppers & onions, by hand or food processor.
Combine all ingredients in non stick pot, bring to boil & simmer for 30 to 45 minutes, stirring occasionally, until thickened.
Can be put in containers for fridge or canned.
If you are canning, 10 minute minimum water bath, so cans are sealed properly.
Use for meats, on cream cheese & crackers, or just use you imagination.
emaining dough. Knead the red food coloring into the 1 cup