Duck In Hot And Sour Sauce - cooking recipe

Ingredients

4 duck breasts, with the skin, cut into thin slices diagonally
1/2 teaspoon salt
4 shallots, chopped
2 garlic cloves, chopped
2 teaspoons fresh ginger, peeled and chopped
1 teaspoon ground coriander
3 red chili peppers, deseeded and chopped
1/2 teaspoon ground turmeric
6 blanched almonds, chopped
2 tablespoons hot water
1/2 cup vegetable oil

Preparation

Put the duck slices in a bowl and rub well with the salt. Chill for 20 minutes.
Meanwhile, put the shallots, garlic, ginger, coriander, chilis, turmeric, almonds and hot water into a food processor and blend until smooth.
In a wok or large saucepan, heat the oil and fry the duck slices in batches for 3 minutes each time. Take out with a slotted spoon and put on absorbent paper to drain.
Discard the remaining oil, except for about 2 tablespoons. In this, fry the paste from the blender, stirring continuously, for 5 minutes. Add the meat and keep on stirring for 2 minutes.
Taste and add seasoning if necessary. Serve hot with rice or pasta.