Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
Brown and drain hamburger.
Mash beans in Armour chili and mix in hamburger along with hot dog sauce.
In a large saucepan, cook ground beef until browned.
Drain off fat.
Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
Bring to boiling; reduce heat.
Simmer, covered, for 30 minutes.
Uncover; simmer 5 to 10 minutes or to desired consistency.
Makes about 5 cups sauce, enough for 15 hot dogs.
Cook hot dog to your satisfaction.
Heat sauce 1 minute or until hot on stove top.
Put cheese on bottom of bun.
Place hot dog on cheese and pour sauce over hot dog.
Serves 1.
Make the sauce: in a medium pan, heat
boil. Reduce heat; add hot dog. Simmer until heated through, about
eating this delicious but ugly dog is also an art which
aramelizing, make the sauce by combining all the sauce ingredients and mixing
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
br>When putting the sauce on your hot dog, the dogs must be
Heat oil in a skillet on medium-high heat. Add the diced onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.
Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add tomato paste and water; stir. Simmer for another 5 minutes. Remove from heat.
Arrange RITZ Crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of the hot dog onions on top of each.
Drizzle the yellow mustard on top of the onions and serve warm.
he mixture. Add vinegar, Worcestershire sauce and mustard. Add water to
Reduce heat to low, place hot dog in water, and cook 5
Fry groundbeef till done add next 11 items add 1/4 cup onion from the chopped onion and simmer sauce for 30 min.
fry hotdogs in crisco till they crack.
put dog on bun then sauce onion and mustard.
Place pinto beans in skillet; mash and cook slow on low to medium heat until smooth, but not sticky thick.
Remove from heat. Place hot dog sauce in pan and warm.
Shred cheese.
Place 1 to 2 tablespoons pinto beans in the center of a tortilla.
Add layer of hot dog sauce and top with cheese.
Fold in half and roll up tightly.
Combine bologna and cheese cubes with green onions, boiled eggs and olives.
Toss mixture with salad dressing and chili sauce; mix well.
Spread into hot dog buns; wrap in foil tightly. Bake 10 minutes at 400\u00b0 or until cheese begins to melt.
Nice for after church snacks.
Mix all ingredients, except rolls, together in bowl.
To make sauce, may add more or less mayo and mustard.
Fill hot dog rolls with mixture and roll in foil.
Bake in oven at 425\u00b0 for 20 minutes.
Wrap the hot dog with the bacon, (you may need to put toothpicks in it to hold the bacon on) and place in a hot skillet or you can put it in the oven on 350\u00b0F.
Cook until bacon is crispy. Remove from skillet.
Open the bun and place, in the skillet, let it brown, and place hot dog on the bun.
Brush outsides of the hot dog buns with butter and sprinkle
Boil water with salt, red pepper, chili powder, puree and ketchup in large pot.
Fry meat until well browned.
Fry onions; mix together.
Add meat to large pot.
Simmer 2 hours.
Add hot dog sauce, chili beans and cooked spaghetti.
Simmer a few more minutes.
Stir occasionally.
Serve with crusty, buttered bread.