Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.
To make mix: Combine ingredients in a large bowl.
Pour into a 2 - quart jar or tall container.
Seal with a lid and decorate with fabric and ribbon.
COMBINE dry milk, sugar, cocoa and marshmallows in large bowl.
Pour into 2-quart jar or tall container.
Seal with lid and decorate with fabric and ribbon.
RECIPE TO ATTACH:
Measure 1/2 cup cocoa mix into mug. Stir in 1 cup hot water or milk.
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Combine dry milk, sugar and 1/4 cup + 2 T. cocoa in a large bowl with lid. Cover and Shake.
Spoon into decorated holiday baggies. Toss mini marshmallows on top. Place baggie into large holiday coffee mug. Decorate as desired.
Attach following recipe:.
Measure 1/2 cup cocoa mix into mug. Stir in 1 cup hot water or milk.
owder, and salt in a quart jar. Layer remaining ingredients in the order listed
Place instant coffee granules in a food processor and process into a fine powder.
Stir ground instant coffee, milk powder, cocoa mix, creamer, and confectioners' sugar together in a bowl until evenly mixed. Keep in an airtight container.
then layer ingredients in a 1 quart \"wide mouth\" canning jar. Press each
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Set aside.
In a 1 quart wide mouth canning jar, layer dark
In a large bowl combine all ingredients together; mix very well to combine.
Place into clean glass jars; seal tightly.
Decorate as desired.
The mixture will keep well tightly sealed for up to 3 months.
Put quartered pickles in a jar with pepper, dill and garlic bulb.
Boil other ingredients; pour into jars and seal.
Do not overpack jars.
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Combine ice cubes, milk, and hot cocoa mix in a blender; blend to milkshake consistency.
ngredients attractively in any order in the 1-quart food storage jar with
Blanch spinach for 1 minute in salted boiling water.
Lift