Hot Dill Pickles - cooking recipe

Ingredients

pickles, quartered
1 qt. vinegar
2 qt. water
3/4 c. pickle salt
garlic (1 small bulb to a jar)
1 tsp. dill seed
hot peppers (2 to a jar)
1/2 tsp. alum

Preparation

Put quartered pickles in a jar with pepper, dill and garlic bulb.
Boil other ingredients; pour into jars and seal.
Do not overpack jars.