In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
Cream together butter, brown and white sugar and salt.
Beat in eggs.
In another bowl, combine baking soda, baking powder, flour and oatmeal.
Mix dry ingredients with egg mixture.
Mix in chocolate chips, chocolate bar pieces and walnuts.
Drop by the tablespoonful on an ungreased cookie sheet.
Bake 350 degrees until light brown.
ENJOY!
Mix cake mix, pudding, sour cream, eggs,
oil and water together. Add chocolate chips, chocolate bar (grated) and pecans. Bake at 350\u00b0 for 1 hour in tube or Bundt pan.
ilk. Finally stir the chopped chocolate bar into the batter, then pour
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
about the size of a chocolate kiss.
Cook for eight
owl, whisk together the flour, hot chocolate mix, salt and baking soda
ream in double broiler. Break chocolate into smaller pieces and melt
ool.
Melt the dark chocolate in double boiler, then let
large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow
br>Add a tsp of hot water to dissolve the baking
nd corners.
Place the chocolate pieces in a medium bowl
emove from heat.
Add chocolate chips to whipping cream, stir
Pour milk into blender.
Add hot cocoa mix and ice.
Blend first at low speed and then high speed until ice is finely crushed and slushy.
Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
Serve with a straw and enjoy!
P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.
lended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an
own to warm but not hot. Add the yeast, sugar, and
rocessor, combine granola, 2 cups chocolate chips and brown sugar. Process
br>Melt butter and semisweet chocolate chips over double boiler until
eamed mixture.
FOR THE CHOCOLATE BATTER: Combine syrup and
ou are ready to put chocolate bar inches.
Break the Hershey