Pour milk into a goat-skin bag. Add horse fat and fermenting agent. Leave in at room temperature, stirring once a day, for six weeks.
Serve chilled. Better yet, don't serve it.
Cut the horse meat into serving sized pieces sautee until brown. Halfway through frying, add chopped onion, liver, heart, and continue frying. When done, pour 2 cups broth into the pot. Add washed tripe, bay leaves,.
spinach, salt, pepper, paprika, dill, and cumin. Bring to a boil, then lower heat and cover. Let simmer for 1 hour. Stew should be thick.
Remove bay leaves and serve over fresh kale.
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
Mix \"Reindeer Treats\" with peanut butter.
Place mixture in the refrigerator for 15 minutes or until ingredients have cooled and hardened.
Shape mixture into a ball to look like a reindeer's head.
Put raisins where eyes and nose go.
Push antlers into head.
Keep in refrigerator until ready to eat.
Preheat oven to 350\u00b0.
Slice unpeeled fruit into small chunks. Put 2 cups \"Reindeer Treats\" into a bowl.
Add chopped fruit and 1 cup honey.
Stir until honey coats the ingredients.
Use half of the softened butter to coat the inside of the baking dish, cover bottom and sides completely.
Pour mixture into baking dish.
Cut remaining butter into chunks (small) and sprinkle on top.
Bake 20 to 25 minutes.
Serve warm by itself or with milk or ice cream.
Blend yogurt, peanut butter, banana, and flaxseed meal in a food processor or blender until smooth. Pour into 8 lined cups of a muffin tin (silicone cupcake liners work well for these), filling cups halfway. Top each with a dogbone treat.
Cover with plastic wrap and freeze until solid, at least 2 hours. Pop treats out of tin, remove liners, and freeze in a zip-top plastic freezer bag up to 2 weeks.
hin royal frosting over your treats and allow 1- 1/2
ore easily snap the cooked treats apart later.
With a
Mix together VERY WELL in large bowl in order as listed.
When you put the carrots and apples in, chop them up in a food processor until pieces are as small as possible.
Wet hands with vegetable oil or Pam.
Roll into medium sized balls about an inch to and inch and a half wide, then pat down.
Put in oven at 310-330\u00b0F for 20-30 minutes depending on how hard you want them. I like to put it at 325\u00b0F for 20 minutes.
from the cake for the horse's head. Cut a triangluar
Place the mixture in an empty long neck wine bottle and then force open the horse's mouth to insert bottle neck into back of the mouth behind the jaw teeth to drench.
Allow bottle to empty before removing.
Administer one dose every 30 minutes.
Also, keep horse up and walking for about 2 hours.
aper on top of the treats and press the mixture into
he oven and leave the treats in for another 20 minutes
nd evenly in pan. Allow Treats to set at room temperature
iscuit recipe but soft reward treats so they can be made
On December 16, 1737, the New York General Assembly created an organization that became more famous and colorful than any other American firefighting organization.
The Act established the Volunteer Fire Department of New York was signed into law.
The appointment called for \"strong, able, honest, discreet and sober men.\"
The Act set up a basis for rules and regulations that many other towns and cities would use for their own volunteer departments.
in a large bowl, mix together the first 5 ingredients.
in a smaller bowl, combine the applesauce, honey, and molasses.
pour the wet ingredients over the dry and mix with a wooden spoon. (batter will be tough).
if you are having trouble getting all of the ingredients to combine, add in small amounts of water and continue mixing until all of dry ingredients have been incorporated.
roll batter into golfball-sized balls and place on a cookie sheet.
flatten each ball with either your hand of the bottom of a measuring cup.
bake at ...
Mix all ingredients in bowl in order listed.
Make small or medium size balls out of mixture and place on a greased cookie sheet sprayed with Pam.
For extra happy horses you can sprinkle a little bit of honey on them before cooking.
Bake 350\u00b0F for 15-20 minutes and make sure they don't burn!
Roll into hand like ball.
Shape them into horse shoe.
Bake at 350\u00b0 for 10 minutes or until golden brown.