ucepan, heat butter and hot sauce just until butter melts;
---To Make The Sauce---.
Combine in a small
large bowl. Add Hot Sauce mixture and mix completely. Use
melt butter in a small sauce pan and stir in hot
Mix flour, cayenne, garlic and salt in a large zip-lock bag (or a bowl).
Coat wings in flour mixture and place on ungreased cookie sheet.
Place in refrigerator to cool and firm up the coating for an hour or so.
Preheat oven to 400\u00b0F.
Mix melted butter and hot sauce in a bowl.
Gently coat wings in sauce mixture and place back on cookie sheet in single uncrowded layer.
Bake for 45 min turning half way.
Serve with blue cheese dressing to dip.
ven door closed. (In other recipes I have read that one
ater. There should be enough sauce to generously coat the mix
or until cooked.
THE SAUCE: grate the cucumber.
Melt
For Adobo Cream Sauce: In mixing bowl combine mayonnaise,
celery, bean sprouts, sweet soy sauce, lemon juice and water. then
o skillet and toss with sauce.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
r tupperware, pour in soy sauce, mirin, rice vinegar, and water
ABLESPOON WATER. FOR A MILDER SAUCE, REDUCE AMOUNT OF SRIRACHA. TO
boil.
Cook until sauce is reduced by about one
n bowl and pour enough sauce to cover all of tofu
conut water, sugar, caramel sauce, and fish sauce and stir to mix
tomato paste and hot pepper sauce. Bring to boil.
Add
Set aside ingredients for sauce to be mixed separately.
uck is cooking make the sauce. Add reserved marinade, extra honey