b>recipe), or in a large bowl. Add the additional water, oats, honey
n a large bowl. Add honey and let stand 2 minutes
achine is done follow the recipe from step 5 on.
owl and add yeast, oil, honey, and salt. Mix well and
mall bowl, mix the mustard, honey, mayo and dried onion flakes
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
If a recipe calls for ground cardamom, it
br>Heat evaporated milk, water, honey, and butter until warm (105
Combine yeast and warm water.
Let set 5 minutes.
Combine flour, baking soda, baking powder and salt in large bowl.
Cut in shortening with pastry blender until crumbly.
Combine yeast mixture, buttermilk and honey.
Add to dry ingredients.
Stir just until moistened.
Turn out on floured surface.
Knead for 1 minute. Roll out to 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased baking sheets.
Bake at 400\u00b0 for 10 minutes or until golden.
Makes 4 dozen 2-inch biscuits.
Serve with Honey Butter.
onsistency.
Serve with Honey Cream.
Honey Cream: Mix ingredients from
or until golden brown.
Honey Mustard instructions:
Combine all
alt.
Heat evaporated milk, honey and butter until very warm
ubstitute) and the oil and honey (use an oiled measuring cup
ourth mixing bowl for standard challah. these will be the 4
teaspoon of sugar or honey. Let it stand until it
o hold three slices of challah side by side, whisk eggs
Add water, eggs, olive oil, honey, sugar, and flour to the bread machine bowl in that order.
Make a well on top of the flour mound and add the yeast.
Add salt along the side of the flour mound.
Set your bread maker to run a \"dough\" cycle.
Remove dough and braid challah (this is the fun part! See http://www.youtube.com/watch?v=q0kf0MFRpXg for instructions.).
(Optional) For a professional look, coat the braided challah with egg using a basting brush, and sprinkle sesame seeds on top.
Bake at 325 F for 30-40 minutes.
ay substitute 1/2 cup honey for the sugar.
You
tart adding additional flour.
Recipe will use approximately 6 cups
Add the additional water, oats, honey, oil, vanilla, cinnamon, and salt