or pouring on top of food.
In a large mixing
an combine the can of dog food and 10 oz of water
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
and olive oil. Store the dog food in resealable containers in the
ee what amount of dry dog food your dog should eat daily. For
Preheat Oven To 350 degrees.
In a large mixing bowl combine all dry ingredients.
In a small bowl combine egg and corn oil.
Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
Divide the batter between baking sheets spreading evening 1/2\" thick, as though for pizza. Bake 45 minutes.
Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.
oup. Mix in processed cheese food and desired amount of jalapeno
Preheat oven to 325\u00b0F.
Mix together all dry ingredients in a medium size bowl.
Mix together all wet ingredeints in a small bowl.
Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2\" thick.
Cut into biscuit shapes, or your favorite dog shapes.
Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
Store in an airtight container.
Woof! Woof!
ieces or put in a food processor and pulse until you
Put oat meal in a food processor and grind until very
In food processor or coffee grinder, grind
In a blender or food processor, make a puree of
Place all ingredients in food processor, mix until a ball forms. (if you use cooked liver or chicken, reduce amount of water).
Roll dow on lightly floured surface to about 1/2\" thick.
Cut out the shapes your prefer, or using a cookie cutter.
Place 1\" apart onto ungreased cookie sheets.
Cook 40 minutes in preheated oven at 350F and let cookies cool in closed oven.
Brown hamburger-drain fat.
add remaining ingredients to beef and simmer until heated through.
Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
Serving size depends on which option you choose.
10+ hot dog servings, or 4 moderate Sloppy Joes.
For cookouts and picnics, recipe can easily double!
owl combine wet ingredients (butter, buttermilk, beaten eggs, vanilla, food coloring) and
If you are making the recipe as shown, before you start
This recipe, as is, yields approximately 4-
Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
Warm chili in microwave until hot.
Warm wraps in microwave according to package directions.
Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.
he oven, basting with the Wet Mop Basting Sauce every 45
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.