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Make my chili, recipe #50732, refrigerate or set aside
ub the chicken breasts with seasoning salt. Cover and refrigerate for 30
ixing bowl.
Sprinkle with seasoning salt, granulated garlic powder and Beau
arge microwavable bowl.
Add seasoning salt, garlic salt, and pepper into the
ith oil and season with seasoning salt.
Bake in 450 degree
Blend eggs, vinegar, mustard and seasoning salt in the blender; add oil very slowly (steady flow) while blender continues to run.
Might need to stir toward end of adding oil.
Mix half of the plain sea salt with the rest of the spices, and then add the remaining sea salt.
Place in tight lidded container and shake it really well. Shake it once a day for the next week. It gets better with age and holds well for six months or more.
This salt blend is excellent on meat, poultry, seafood, vegetables, and most anything.
In a large bowl, mix all the ingredients together.
The icing sugar and corn flour are essential as a stabilising element in this seasoning salt.
Store the salt in an open Salt Pig or a bowl with a small wooden salt scoop/spoon.
Add about 1/4 to 1/2 teaspoon to stews, sauces, casseroles, pies, soups, pasta, etc. Alternatively, sprinkle over roast chickens or meats, salads, breads and pizzas.
ith a layer of kosher salt. Place the roast, bone side
In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.
Add salt to a coffee grinder, herb mill or small food processor.
Process until the granules are of table salt size. ( Time will vary according to which type of appliance you're using. In my little Handy Chopper it takes less than 20 seconds.).
Pour in the herbes de provence and process until the pieces are small enough to pass through a salt shaker. Again, time will vary.
Store in a salt shaker or spice container with shaker top.
Voila! You've made your own special seasoning salt.
Add everything to a bowl and mix well to combine.
Use on anything.
If you add something else to spice it up, make sure to keep the ratio the same. You don't want to overpower the taste of the food and just taste like seasoning salt.
nd a generous sprinkling of seasoning. Toss to coat. Bake the
Mix the flour, salt, pepper, paprika, garlic salt, and seasoning salt.
Add the cubed
Add garlic, paprika, mustard, poultry seasoning, salt and pepper, cook stirring for
ides with some of the seasoning mix.
Set up three
t the end of the recipe! I end up using only
f the chicken pieces with seasoning salt.
Once the oil has
he rice you choose. My recipe is specifically written for Uncle
8-10 minutes per recipe). Sprinkle the seasoning salt over the chicken and