Beat egg and add honey, goats milk and vanilla.
Beat in whipping cream for a few seconds.
Place in ice cream freezer and freeze.
Take your bar of soap (we use Dove or store brand like it, because it's more moisturizing), and grate it with a cheese grater.
Pour the water and grated soap into a microwaveable container and cook on high for 3 min.
Remove and stir until all soap bits have melted (put in a bit longer, if needed).
Let it cool, then pour into pumps (leftover from store bought liquid soap), and the remainder in any container with a lid.
o brown.
Slowly add milk while continuing to stir.
Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.
cup (60 ml) of milk until it is tepid, don
Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.
Combine milk, sugar, cocoa, and vanilla in saucepan.
Whisk or stir quickly to dissolve cocoa into milk.
Warm over med-low heat till steaming, stirring frequently.
Pour into mugs, top with mini-marshmallows, and use cinnamon sticks to stir.
In a blender, combine dry milk, sugar, boiling water and margarine. Process until smooth. Store in refrigerator. Use in any recipe calling for sweetened condensed milk.
In heavy saucepan pour milk and bring to a boil.
Reduce to a simmer.
Cook to reduce to about 2/3 in volume, stirring occasionally.
Cook goat milk, sugar and baking soda in a large, heavy pot to a thick syrup.
Whisk in the butter and vanilla.
Whisk in the chocolate chips.
Combine first 5 ingredients and heat to boiling.
Add soda and boil a few minutes longer.
Add 5 cups milk, slowly.
Reserve 1 c.
milk and mix with sugar, egg yolks and flour.
Pour this into the cooked mixture slowly, and cook and stir until thick.
Serve warm or cold, plain or with whipped cream!
Choose a bowl or ceramic mug, any container that can be frozen and will hold as much as you make. If its tupperware and you choose to use the lid, remember it will be harder to remove when frozen, otherwise use plastic wrap. (told you this is easy :) ).
Mix all ingredients in the bowl. Cover with plastic wrap.
Place in the freezer overnight.
Next day, let it sit in sun for a few minutes then stir it and you will have ice milk. Until then it just looks like frozen ice lol.
Combine all ingredients in blender and process until smooth. Makes the same amount as store bought can.
Best part of this recipe is that you can't tell the difference.
n a medium bowl mix milk and remaining sugar until sugar
combine honey, butter , sugar,and milk in any size pot, then turn the stove on to 4 or 5 whichever you like best.
Toast hamburger buns in toaster or toaster oven until golden brown.
And ice when icing is still hot.
eat whisk together the condensed milk, milk of your choice and sweetener
t voila! Fresh homemade almond milk. Refrigerate any milk you won't be
Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.
Combine all ingredients in a blender and process until smooth. This will make the same amount of milk as a can of condensed milk.
Combine all ingredients except sweet milk.
Pour into gallon ice cream freezer container, adding enough milk to fill line. Place into freezer and start cranking.