ands and hold the left foot firmly. Press along the underneath
In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
Soak casings in 6 cups warm water.
Using about one foot of casing for one pound of meat mixture, stuff the casings.
Keep unused casings wet while working, if they start to dry out, they will tear.
Use in your favorite kielbasa recipes.
Kielbasa can be frozen for later use.
Steep the tea bags in 1 cup of boiling water, letting sit 10 minutes.
Remove bags from water.
Dissolve epsom salts in 1 gallon of warm water in a bowl large enough for both of your feet to fit comfortably.
Mix tea with the epsom salt bath and stir.
Add cinnamon oil.
If water is too hot, add a little cold.
Soak feet for 15 minutes.
Feet will feel exhilarated and tingly.
Great for removing foot odor as well.
eans and stones. Wash beans, Soak in water for 10 minutes
Mix all dry ingredients together.
Fill a large pitcher with warm to hot water.
Add dry ingredients to water and stir till salt and corn starch is dissolved.
Add honey to water and stir again.
Pour mixture into foot basin.
Relax for 10 to 15 minutes.
ofu Ricotta (see also my recipe #279343):
In a large
Roll the rosemary and mint gently between both hands to release more aroma.
Fill a large bowl or pedicure bath with the water, salt, herbs and oils.
Soak the feet for at least 10-20 minutes.
live oil and add the Homemade Maple Sausage. Brown the sausage
Mix 1-cup of honey to 1 gallon of warm water and soak for 10 to 15 minutes.
Rinse your feet with tepid to cool water, dry and moisturize.
Always be sure to dry your feet thoroughly (between toes) with a clean, cotton towel.
Notes:
Honey is one of Nature's antiseptics with a silky, soothing quality.
This is a great use for the old, crusty honey that may be way in the back of the closet.
Walk on, walk strong!
Combine Epsom salts and kosher salt in a jar.
Add baking soda and cornstarch, up to 1/2 teaspoon of Lemon essential oil, and up to 1/4 teaspoon of Spearmint essential oil.
Attach the lid, and shake the jar to combine.
Pour the mixture into a bag, and use within a few weeks.
Use 2 to 3 Tablespoons per soak.
NOTE: I tried this myself and used cucumber-melon essential oils. Heavenly!
inutes so that grains can soak up all the liquid before
Add oils and salt to a large soaking tub of very warm water.
Soak feet for as long as it feels wonderful.
Rinse, dry and massage a lot of your favorite lotion into your feet.
Put on white cotton socks and relax!
Add 2-cups of coffee to 1-gallon of water and soak for 10 to 15 minutes, rinse feet, dry and moisturize.
This remedy works well warm or cool.
Always be sure to dry your feet thoroughly (between toes) with a clean, cotton towel.
May you walk on gentle roads in peace.
Crumble biscuits.
Remove crusts.
Cover biscuits with just enough warm water to moisten.
Soak several hours or until biscuits dissolve.
Add 1/2 cup sugar; let stand.
Beat eggs until foamy.
Add milk and sugar.
Beat until well mixed.
Add flavoring.
Generously grease pudding pan with fresh, unsalted butter.
Pour mix into pan.
Bake slowly until pudding sets.
Do not overbake.
br>Allow the mixture to soak for 4 weeks and then
In a heatproof bowl, soak 1/2 of the mushrooms
ust a plain milk gravy recipe, form the sausage into patties
please see my candy glass recipe (in the ingredient section under
plate.
Spread the Homemade Pimiento Cheese on the non
Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
Add more Menudo Mix and salt if desired to your taste.
Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!