br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
rip off.
4. Place doughnut immediately on several layers of
Take the top off of a bottled coke and push it through the biscuit making a hole.
Stretch the biscuit out as big as can without tearing.
Mix the glaze together until it's really creamy.
Fry the biscuit in hot oil (med-high heat) until golden brown and flip it over w/ a fork and fry the other side.
Remove the doughnut and place it on a plate covered w/ a paper towel.
Then while it's still hot dip the doughnut in the creamy glaze.
The holes that you have roll them gently forming a ball and fry and dip them in the glaze.
olls with Maple Nut glaze or powder sugar glaze.
Serve warm
llow to cool completely.
GLAZE:
In 1 qt saucepan
To make the homemade tomato sauce: Heat the oil
0 minutes.
FOR THE GLAZE: While the pastries are cooling
ell-mixed.
Make Apricot Glaze - Combine jam and 2 tablespoons
br>for the peanut butter glaze:
After removing the scones
Brown pie crust in oven approximately 5 to 8 minutes.
Wash, cap and cut up strawberries.
Mix in large bowl with jar of glaze. Pour into pie shell; top with Cool Whip.
This is an extra good and easy recipe that can be done in approximately 15 minutes. Good eating.
o Make The Cream Cheese Glaze: In the bowl of a
n the side of each doughnut and wiggle around to hollow
medium bowl, prepare the glaze by mixing together the melted
live oil and add the Homemade Maple Sausage. Brown the sausage
s absorbed.
Make apricot glaze: In small saucepan, melt preserves
*NOTE: Balsamic glaze is available in specialty stores.