r bags along with the bread recipe for gift giving.
To
if you are using this recipe for OAMC you can wrap
Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycles.
Remove baked bread from pan and cool on rack.
NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.
Roll out the dough and put in a jelly roll pan. Melt oleo; spread on dough. Mix together the spices and sprinkle over dough. Sprinkle Cheddar cheese on top. Put in the refrigerator until the oleo is set. Cut into serving pieces. Bake at 425\u00b0 for 10 minutes. Can make early in the day and refrigerate until baking time. Can freeze baked bread sticks, warm in microwave.
stir in 3 cups of bread flour. Remove the dough from
This recipe is best with the addition
Place all bread dough ingredients in bread machine and select dough cycle.<
Prepare cornbread according to package directions (or use your own favorite corn bread recipe).
Crumble cornbread into a large bowl; mix in the toasted bread pieces.
In 3-quart pot, mix soups, water and broth together; heat to boiling. Pour hot soup/broth mixture over cornbread, stirring lightly and mixing well.
Stir in shredded chicken and sliced eggs.
Pour dressing into a 13x9x2 baking dish and bake at 325 degrees for about 45 minutes.
Put first six ingredients into bread machine pan.
Toast chopped
ombine pork sausage, 1 egg, bread crumbs, garlic, and onion powder
BASIC BREAD:
Mix the flours, salt
Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.
A white bread recipe without a strong yeast flavor.
Proofing the yeast first eliminates some of the yeast taste from the final product.
Makes 2 lb loaf.
This recipe makes a 1 1/2 pound loaf.
Put ingredients into bread machine as listed, or as recommened by manufacturer.
Select basic/white cycle, use Medium or light crust color.
Remove baked bread from and cool on rack.
1. In a bowl, let the bread crumbs soak in the half-and-half for 6 minutes, stir in the sugar, the butter, the salt, the nutmeg, the cinnamon, the eggs, the vanilla, and the raisins, and pour into a buttered 13 by 9 inch baking dish.
2. Put the dish in a larger baking pan, pour enough hot water into the pan to reach halfway up the sides of the dish, and bake the pudding in the middle of a preheated 350F oven for 1 hour, or until it is golden.
ish.
Combine the cubed bread and rhubarb, and place in
Measure carefully, placing all ingredients except oats and raisins in the bread machine.
Set program to basic cycle and medium crust setting; press start.
Add oats and raisins at the end of the first kneading cycle.
Remove baked bread from pan and cool on wire rack.
n the hollowed out Sourdough bread bowls.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
and salt.
Place dry bread cubes in a large mixing