Mix all together.
Add dry milk gradually to make consistency of Play Doh.
You can eat it as you play with it.
Mix flour, salt, oil, cream of tartar and water.
Cook on medium-high heat, stirring always until mixture turns loose of sides of pan and then looks like white play doh.
Divide into 4 small balls and add a different color of food coloring to each ball.
Mix all ingredients together.
It will be very stiff.
Mold like Play-Doh and then eat it.
Kids love to help with this.
Bring water,
salt
and
food coloring to a boil.
Add vegetable oil and alum.
Pour
mixture into flour.
Mix and knead. This isn't as sticky as store
bought
play-doh and can be used many times if kept in covered jar when not in use.
Mix all ingredients in saucepan.
Heat over medium heat until it leaves side of pan.
Remove.
Add food coloring.
Knead until soft and pliable.
Be careful not to burn hands and store in a plastic bag.
Has no odor like commercial play doh and can be swept up if it dries on carpet.
Have fun.
Do not eat!
Place all ingredients into saucepan and mix.
Add food coloring last.
Cook over low heat and stir until play doh begins to pull away from the sides of the pot and forms a ball.
Remove from heat, cool and store in airtight container.
NOTE: I prefer my home-made chili in this recipe, but if I
dd the tomato puree we made, along with the sugar, salt
circle (if you are doing home made).
Place pizza dough on
HOME MADE BROWNED FLOUR: Turn oven on
For the Home made Brioche:
For Brioche: Sprinkle
Rinse and drain cherries. Place in a large mixing bowl. Pour sugar over cherries. and then pour flour over the cherries. Add almond extract, lemon juice and condensed milk. Beat together and let stand for a few minutes. Prepare the pastry shell, either home made or refrigerator. Roll out the pastry shell and place in a pie pan. Add the filling. Take the top pastry and cut it into 1 inch strips. Weave to cover pie. Sprinkle with sugar and bake at 450 degrees for 10 minutes, then hake at 350 degrees for 40 minutes.
spread jam or jelly (preferably home-made).
Carefully place the two
weet, as with most things home made is best.
Scallions, finely
br>Note: I have now made this recipe using 2% milk and
Take love and loyalty; mix thoroughly with faith.
Blend it with tenderness, kindness and understanding.
Gently stir in forgiveness.
Add friendship and hope.
Season heavily with work, play and laughter.
Into a 24-hour day, lined with sunshine and moonlight, add parents and children.
Stir so that the flavor of all is intermingled.
Add love, understanding, communication and trust in generous amounts.
Combine work and play to proper proportions and then fold in carefully.
Let set briefly.
Briskly add laughter, tears, smiles, hugs and kisses.
Sprinkle with joy, hope and peace.
Peace will work itself into the center.
Place in God's hands.
This recipe should be made daily.
n the dough or dough recipe (generally 450 degrees for about
Combine salt and flour with water until molding consistency. Add a few drops of food coloring.
Make sure you do not get the food coloring on your hands, as it does not wash off immediately. Mix food coloring into doh until uniform.
Combine ingredients in pan and cook over medium heat, stirring constantly until ball forms.
Remove from heat and cool a few minutes.
Add food coloring and knead into doh.
Store in plastic bags.