br>Note: I have now made this recipe using 2% milk and
NOTE: I prefer my home-made chili in this recipe, but if I
circle (if you are doing home made).
Place pizza dough on
HOME MADE BROWNED FLOUR: Turn oven on
For the Home made Brioche:
For Brioche: Sprinkle
Rinse and drain cherries. Place in a large mixing bowl. Pour sugar over cherries. and then pour flour over the cherries. Add almond extract, lemon juice and condensed milk. Beat together and let stand for a few minutes. Prepare the pastry shell, either home made or refrigerator. Roll out the pastry shell and place in a pie pan. Add the filling. Take the top pastry and cut it into 1 inch strips. Weave to cover pie. Sprinkle with sugar and bake at 450 degrees for 10 minutes, then hake at 350 degrees for 40 minutes.
spread jam or jelly (preferably home-made).
Carefully place the two
weet, as with most things home made is best.
Scallions, finely
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
nd sides.
Knead the icing until it becomes soft and
oconut and icing sugar.
Stir until well mixed.
Recipe says
r covering with ready-made icing.
Knead ready-made icing on surface dusted
ust before serving, dust with icing sugar.
Cut into wedges
Mix powdered sugar and vanilla.
Add milk teaspoon by teaspoon until desired consistency.
Dash salt.
Note: Do NOT pour in the milk.
Trust me.
Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
(If you are icing everything in your home, then go right ahead).
dd the tomato puree we made, along with the sugar, salt
n the dough or dough recipe (generally 450 degrees for about
educe the carbohydrates in this recipe by substituting Splenda(R) for
Make one recipe of Recipe #364355 (crepes).
Chop the
r cold, lightly dusted with icing sugar and served with whipped
arkets.
Chicken stock -- use home made or a low sodium canned