circle (if you are doing home made).
Place pizza dough on
HOME MADE BROWNED FLOUR: Turn oven on
For the Home made Brioche:
For Brioche: Sprinkle
br>*NOTE: I prefer my home-made chili in this recipe, but
Rinse and drain cherries. Place in a large mixing bowl. Pour sugar over cherries. and then pour flour over the cherries. Add almond extract, lemon juice and condensed milk. Beat together and let stand for a few minutes. Prepare the pastry shell, either home made or refrigerator. Roll out the pastry shell and place in a pie pan. Add the filling. Take the top pastry and cut it into 1 inch strips. Weave to cover pie. Sprinkle with sugar and bake at 450 degrees for 10 minutes, then hake at 350 degrees for 40 minutes.
spread jam or jelly (preferably home-made).
Carefully place the two
weet, as with most things home made is best.
Scallions, finely
small bowl, combine the cookie crumbs, pecans and butter. Press
lace the meatballs on a cookie sheet and refrigerate for at
was from the book \"Marion: Recipes and stories from a hungry
t in all types of recipes and, if needed, I can
ld favorite. Just pour ready-made chocolate milk into an 8oz
Preheat oven to 350 degrees.
Combine all topping ingredients in a bowl. Stir until mixture resembles course crumbs.
In a separate large bowl, combine all pie filling ingredients. Pour into prepared pie crust.( Pre-made or home made).
Bake pie crust and filling in preheated oven for 50-60 minutes, or until a knife inserted 2 inches from the center comes out clean.
Sprinkle streusel topping over pie and bake an additional 15 minutes.
Enjoy!
ll incorporated.
Using a cookie scoop, fill mini pie shells
In a food processor, blend garbanzo beans and next 7 ingredients in processor until smooth.
Add red peppers, sun-dried tomatoes, cilantro, salt and pepper. Pulse process, using on/off turns, until coarsely chopped.
Transfer hummus to medium bowl. Cover and chill until ready to serve. Bring to room temperature before serving. Accompany with warm pita or pita chips. Can be made 2 days ahead.allows flavors to develop!
br>Note: I have now made this recipe using 2% milk
quares, place on a greased cookie sheet and reheat at 350
own on a greased baking/cookie sheet or sheets.
Brush
light baking powder taste. I made them a second time and
Flatten each slice of bread with a rolling pin so it is less than 1/4\" thick.
Mix Blue cheese, worcestershire sauce, beaten egg, cream cheese and seasonings.
Spread the mix on each slice of bread.
put an asparagus spear at the edge of each slice and roll up like a Jelly roll.
Coat the outside of each roll with butter.
Cut each roll into 3 pieces.
Place, seam side down, on a cookie sheet and bake for about 20 minutes, 375\u00b0F.
Turn over to the other side after about 10 minutes.
The rolls should be nice and golden.