ater, and peel.
Place bacon in a large skillet; cook
about 30 minutes.
Place bacon in a large skillet and
ix graham cracker crumbs, pecans, bacon bits, maple syrup, butter, vanilla
Pour all beans into a very large mixing bowl and combine.
In a large roasting pan, layer the beans, sugar, molasses and bacon squares; starting with the beans on the bottom and end with bacon on the top.
Bake at 350 degrees, covered, for 1 1/2 hours; remove lid and bake for an additional 1/2 hour.
Lay the sides of bacon on a board and rub with fine salt.
Let stand for 48 hours.
Mix the next three ingredients and dissolve in the water.
Bring to a boil and cook for 15 minutes.
Skim and cool.
Place bacon in a clean oak barrel and pour liquid over meat.
Place a heavy weight on the bacon to keep it under the brine.
Bacon prepared like this will keep about a year in a cool place.
After bacon has been in brine for five weeks; it may all be hung up to dry and when thoroughly dried, smoked at smoke house as needed.
ork.
Lay out halved bacon strips. Place about 1 teaspoon
egrees C).
Place the bacon in a large, deep skillet
he pie crusts.
Place bacon in a large skillet over
Place the bacon in a large, deep skillet,
Saute bacon slices.
Beat egg and add sugar.
Mix in flour and salt.
Blend well.
Add vinegar and milk.
Mix well.
Put in skillet with bacon.
Cook over low heat, stirring constantly, until the consistency of thin custard
Serve on lettuce, spinach or dandelion.
Whisk yogurt, mayonnaise, milk, garlic, and salt and pepper to taste in small bowl.
Place tomatoes, avocado, and bacon in large bowl. Add dressing and toss until evenly coated. Adjust seasonings to taste.
Line serving bowl with lettuce leaves and fill with salad.
oo long.
Pat the cured breast dry and wrap tightly
an fry as you would bacon.
econd ingredient.
Place the bacon in a single layer on
eef. When I cooked this cured beef, I simmered it for
Heat bacon fat in cast iron skillet. Add potatoes, bacon, and onion; cook covered over medium heat for 15 to 20 minutes. Shake the pan while the potatoes are cooking so bacon and onion do not burn and turn the potatoes from time to time.
Remove cover and cook until golden brown and crunchy, 10 to 12 minutes.
sprinkle with salt, pepper, and parsley.
he pan and fry the bacon, onion and garlic in it
ome fat for flavor.
CURED HAM ONLY: (If using leftover
s you like your home fries, add bacon bits and stir in
Heat a large skillet over medium heat; cook and stir bacon and ham until bacon is crisp, about 10 minutes. Drain bacon and ham on a paper towel-lined plate.
Bring mixed vegetables, potato, water, and onion to a boil in a large pot; reduce heat to medium and simmer until potatoes begin to soften, 12 to 15 minutes. Stir in cream-style corn, whole kernel corn, cream of mushroom soup, milk, half-and-half, bacon, and ham. Continue to simmer until potatoes are completely tender, about 5 minutes more.