Bring Home The Bacon Tomato Salad - cooking recipe

Ingredients

1 tablespoon plain yogurt
1 tablespoon mayonnaise
1 tablespoon milk
1/2 small garlic clove, minced
salt and pepper
1 lb tomatoes, cored and cut into 1 inch chunks
1 avocado, ripe but still firm, diced
8 slices bacon, cooked until crisp and crumbled
1 head bibb lettuce, leaves seperated but left whole

Preparation

Whisk yogurt, mayonnaise, milk, garlic, and salt and pepper to taste in small bowl.
Place tomatoes, avocado, and bacon in large bowl. Add dressing and toss until evenly coated. Adjust seasonings to taste.
Line serving bowl with lettuce leaves and fill with salad.