OTATOES YOUR MAKING YOU CAN COOK THEM OFF RIGHT NOW OR
Preheat oven to 350\u00b0.
Cook noodles in boiling water for 5 minutes.
Blend soup and milk into a smooth sauce, stir in onions and mushrooms.
Drain noodles well.
Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2 quart casserole dish.
Pour in 1 cup sauce evenly over broccoli.
Repeat layers, bake 20 minutes.
Add cheese and bake 15 more minutes.
boil. reduce heat and cook covered 10 minutes. Stir occasionally
wice then cover and let cook till rice resembles Jambalaya consistency
ackage) into boiling water and cook for a few minutes (do
omatoes taste more like home grown and home canned or even organic
9\". I had too cook an additional 20 minutes to
utch oven over medium heat, cook onion, bell pepper, carrot and
killet over medium-high heat. Cook onions until golden brown, about
Cook stew beef, tomato juice, tomatoes, bouillon cubes, seasonings, and some water together for 1/2 to 1 hour.
Add carrots, celery and cabbage first and cook for 15 minutes, then add all other vegetables except potatoes, rice and macaroni.
Cook until done.
Then add potatoes, rice and macaroni and cook until done.
(Watch the rice and macaroni; they will stick to the bottom.)
miso, and sugar. Whisking constantly, cook over medium heat until sugar
eptember issue of Taste of Home. it's delish! I have
In a large saucepan, saute onion in butter until tender.
Stir in flour, salt, and pepper until blended.
Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
Place half of potatoes in a greased 3 quart baking dish.
Pour half of sauce over potatoes; repeat layers.
Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
Serve immediately; makes 8 servings.
Source: high school home economics book.
HOME MADE BROWNED FLOUR: Turn oven
ach quart of water.
Cook the mushrooms in 3 Tbsp
Have a wonderful day at school.
On your way home, take your pick of one of the delicacies and enjoy!
or tenderness. Do not over cook. They should not be mushy
add butter and basil and cook over medium heat, stirring so
In a large saucepan, cook sugar and water over medium heat until sugar is dissolved.
Add cranberries and cherries. Bring to a boil.
Cook uncovered, until cranberries begin to pop, about 6 minutes.
Reduce heat; cook 20 minutes longer or until thickened.
Pour into a serving dish. Cover and chill for at least 2 hours.
Cook sausage per above directions. Cook the rigatoni according to the directions, keep warm.
In a large pan lace olive oil and garlic, saute for 30 seconds. Add peppers and cook until crisp tender.
Combine sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley and serve.