Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
he Holidays, that works out conveniently, too. I recommend this basic recipe: Recipe
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
Preheat oven to 350 degrees;.
Prepare brownie mix according to package directions. Spoon batter into 13x9-inch baking pan, spreading evenly. Cover with 1 cup of M&M's.
In another mixing bowl, thoroughly beat the cream cheese with the sugar. Slowly add the heavy cream, eggs and vanilla extract. Blend mixture until smooth, scraping down the sides of the bowl several times.
Evenly spoon the cream cheese mixture over the brownie batter. Bake for 50-60 minutes, or until a toothpick inserted into the center of the pan comes out almost ...
Combine Marshmallow Creme, peanut butter and butter; mix until well blended.
Add noodles and 1 cup holidays plain M&M's; mix well.
Drop by 1/3 cupfuls onto greased cookie sheet.
Shape with greased fingers to form nests.
Let stand until firm.
Dust bottom of nests lightly with confectioners sugar, if desired.
Fill with holidays peanut M&M's before serving.
Makes 10 to 12 nests.
ating too much on the holidays.
Mix eggs, syrup, sugar, butter and vanilla.
Add pecans. Divide into 2 pie shells.
Bake at 350\u00b0 about 50 minutes.
Check after 40 minutes frequently.
Wait until golden brown and let set but not \"too\" brown.
May serve with unsweetened whipped cream. Great for holidays.
Combine all ingredients in crock pot except for the booze.
Heat on high for 2 hours, then keep warm on low.
Just before serving add booze if you want.
Adding water if needed.
Enjoy!
Happy Holidays!
Put the chocolate chips in the top of a double boiler.
Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan.
When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles about 2\" down the chocolate, and lay on waxed paper.
Let the chocolate harden a good 1/2 hour.
I wrapped mine individually in green saran wrap for the holidays, to keep them fresh.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
Mash cheese.
Add flavoring and coloring.
Mix in sugar. Knead with hands until it is like pie dough.
Make into balls (marble size) and dip in granulated sugar; press in mold.
Unmold at once.
These are so nice for holidays!
se at whim over the holidays (and not just) so they
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp