o make any of the recipes in this collection.
Makes
he bowl add the remaining meatball ingredients. Mix until just evenly
Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
ook the meatballs in the Meatball Sauce :
In a large
br>Prepare your own favorite meatball recipe, then shape into about
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
ot recommended for canning. Choose recipes that you can freeze. In
hape into buns (many old recipes suggest the size of a
Place ham in roasting pan; stud with cloves. Roast ham at 325\u00b0F until.
thermometer inserted in center of ham register 160\u00b0F, about 1-1/2 hours.
Slice ham and arrange on platter with bowl of Cherry Sauce in the center.
Garnish with parsley.
Cherry Sauce:.
Drain cherries, reserving juice in 2-cup glass measure; add enough pineapple juice to make 2 cups. Pour juice mixture and lemon juice into medium saucepan; whisk in cornstarch until smooth. Heat to boiling, whisking constantly; boil until thickened, whisking ...
our favorite pumpkin pie spice recipes and enjoy.
nto the middle of the meatball with your pinkie and stuff
crunchy bite of the meatball).
Chop up the shrimp
nd sauces such as the meatball sauce below.
To make
Defrost your meatballs.
Thread a piece of onion then a meatball, add 1 piece of green papper, then another meatball, add a red pepper etc until you have 6 meatballs on the skewer ending with a piece of onion.
Repeat for your second skewer.
Paint both sides of the skewered ball & peppers,.
BBQ over mediun heat, or Broil 6\" from broiler, or bake 375f until the balls are golden and heated through apprx 15-20 minutes.
Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
Drain pasta, serve with meatball mixture.
Preheat the oven to 375 degrees.
String onto each skewer: a piece of onion, pepper, meatball, pineapple, meatball, pepper, pineapple, and onion.
Place on a baking sheet lined with parchment paper.
Brush lightly with sauce.
Bake for 15 minutes.
Serve skewers on 1/2 cup of warm rice and drizzle with remaining sauce.
Garnish with chopped green onions.
efore serving.
Whilst the meatball & lentil bake is cooking, prepare
nd 1 tsp. Equal for Recipes in bottom of 9 inch