inch thickness. Cut with Christmas cookie cutters and arrange on the
arge bowl, combine the sugar cookie dough, sprinkles and flour until
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
200 degrees C). Line 2 cookie sheets with parchment paper.
oloring; set of nine round cookie cutters in graduated sizes; piping
he recipes in this collection.
Makes 22-23 cups cookie mix
ize madeleine pan, 1-tablespoon cookie scoop (optional), wooden skewer or
Set aside 1/3 c. of frosting.
Add food coloring to the remaining frosting.
Stir until well blended.
Cover cookie with white frosting.
Stick the cone to the cookie.
Cover entire cone with green frosting.
While frosting is moist, stick the Holiday M&Ms to the cone.
Use mini M&Ms to decorate as colored lights. Use wrapped candy to decorate around the bottom of the tree.
2 1/2 inch cookie cutter.
Place 1\" apart
o 40 minutes or until cookie feels firm.
After cooling
n bottom side of one cookie. Place bottom side of a
rnaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure
pretty holiday platter, sieving more icing sugar between the cookie layers
/8 inch-thick. Use Christmas cookie cutters to cut various shapes
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
hem on waxed paper-lined cookie sheets in a single layer
our hands scoop out some cookie dough and press an oreo
ands, and place them on cookie sheets that have been greased
br>Cut into various sized Christmas trees.
Squeeze bottom of
Mix dry ingredients.
Cut in shortening.
Beat eggs and mix with vanilla and lemon extract.
Add to dry ingredients; mix well. Shape dough into 2 balls.
Put in refrigerator.
Chill 24 hours. Cut each ball in half.
Roll out to 1/8-inch.
Cut out with Christmas cookie cutters; only take out one ball of cookie dough at a time.
Leave rest in refrigerator.
Bake 6 to 8 minutes at 400\u00b0. Do not brown.
Decorate and ice for Christmas.