br>Season chicken pieses generously on each side with Hidden Valley Ranch seasoning mix
Preheat oven to 350\u00b0.
Dip chicken in mixture and melted butter, pepper sauce and vinegar.
Put in baking pan.
Sprinkle with 1 package dry dressing mix.
Bake 25 to 30 minutes or until browned.
Sprinkle with paprika.
Serve with celery sticks and prepared Hidden Valley Ranch dressing as dip.
Combine Hidden Valley Ranch dressing mix with 3/4 teaspoon dill weed and 1/4 cup oil.
Pour over 12 ounces oyster crackers; stir to coat.
Place in 250\u00b0 oven for 15 to 20 minutes.
Stir gently halfway through baking.
Mix Hidden Valley Ranch with mayonnaise and milk.
Add cream cheese.
Beat well with mixer.
Add Cheddar cheese and blend. Cover and freeze for 30 minutes.
Shape into a ball and roll in toasted almonds.
Combine Hidden Valley Ranch salad dressing mix with dill weed and oil.
Pour over crackers; stir to coat.
Place in a warm 250\u00b0 oven for 15 to 20 minutes.
Stir gently halfway through baking. Excellent as an appetizer or snack, even great in soup.
Sautee diced chicken chunks in a pan, set
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
ontinue with directions.
Combine Hidden Valley Ranch and Greek Yogurt; set aside
Heat 1 tablespoon vegetable oil in large skillet or wok.
Add chicken, cut into thin strips.
Stir in Hidden Valley original Ranch salad dressing.
Mix to coat chicken.
Add thawed vegetable medley and 2 tablespoons water.
Stir-fry about 2 minutes.
Makes 4 servings.
preheat oven to 350 degrees.
combine sour cream, milk and hidden valley ranch dressing mix to make dressing. ( i use the fat free sour cream to replace the mayo that the mix calls for).
combine cracker crumbs, cheese and salt/pepper.
Dip the chicken into half of the ranch dressing on both sides. Then dip the chicken into the cracker crumb mix on one side only.
Bake for 35 minutes or until crispy. Use the remaining ranch dressing as a dip/sauce for the chicken once baked.
Serve.
Dip washed and dried chicken in melted butter.
Dredge in bowl of dressing mix, the cheese and crumbs.
Bake, uncovered, in well-greased baking dish at 350\u00b0 for 45 minutes or until golden. Serves 4.
Wash and dry chicken breasts and place them evenly
Dip washed and dried chicken in melted butter.
Dredge in bowl of dressing mix, Parmesan cheese, and crumbs.
Bake uncovered in well-greased baking dish at 350 degrees for 45 minutes or until golden.
Dip chicken pieces in melted butter.
Dredge in bowl of dressing mix, cheese and crumbs.
Bake, uncovered, in a well-greased baking dish at 350\u00b0 for 45 to 55 minutes.
Dip washed and dried chicken in melted butter.
Dredge in bowl of dressing mix, cheese and crumbs.
Bake, uncovered, in well-greased baking dish at 350\u00b0 for 35 to 45 minutes or until golden.
Prepare mashed potatoes from scratch or instant mashed potatoes according to package directions, omitting salt.
Stir in Hidden Valley Original Ranch salad dressing mix or Hidden Valley Ranch lite mix and, if desired, add butter or margarine.
Serves 4 to 6.
Dip chicken in melted oleo.
Put cheese, cornflakes crumbs and dressing mix in plastic bags and shake and coat chicken.
Bake, uncovered, in well-greased baking dish or pan at 350\u00b0 for 45 minutes or until golden brown.
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
Wash and dry chicken.
Dip
chicken into melted butter. Dredge in bowl of\tdressing
mix, cheese and cornflake crumbs. Bake, uncovered, in a well-greased
baking dish at 350\u00b0 for 45 minutes or until golden brown (serves 4).
Place breasts in shallow baking dish.
Mix together dressing mix and soup; pour soup mixture over chicken.
Bake for 1 hour at 350\u00b0, or until chicken is tender.