Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>**note: this chocolate cake recipe makes 10 servings based on
se your own vanilla cake recipe).
Reserve about 2 cups
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
rom the edges, since the recipe does not make enough to
good sugar free frosting recipe or put sugar free pudding
This recipe will make about six, 1
Preheat oven 350 to 375 degrees.
Roll out biscuit dough thin.
Spread soften butter on top of dough.
Add sugar to butter.
Add vanilla to butter and sugar.
Roll up into a log, pinch sides.
Cut into 2 inch rolls.
Place in a 9x11x13 cake pan.
Put in preheated oven until golden brown.
In deep sauce pan mix well sugar and cocoa.
Add water to cocoa mixture until well blended.
Bring to a boil until thick.
When rolls are golden brown let them cool off.
Pour chocolate syrup on top of rolls.
Let set for about 1 ...
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover