Hersheys Chocolate Rolls - cooking recipe

Ingredients

2 cups flour
1/4 cup shortening
1/4 cup butter, softened
1 cup milk
2 tablespoons butter, soften
1 tablespoon sugar
1 tablespoon vanilla
1 1/2 cups sugar
6 tablespoons Hersheys cocoa powder
2 cups water

Preparation

Preheat oven 350 to 375 degrees.
Roll out biscuit dough thin.
Spread soften butter on top of dough.
Add sugar to butter.
Add vanilla to butter and sugar.
Roll up into a log, pinch sides.
Cut into 2 inch rolls.
Place in a 9x11x13 cake pan.
Put in preheated oven until golden brown.
In deep sauce pan mix well sugar and cocoa.
Add water to cocoa mixture until well blended.
Bring to a boil until thick.
When rolls are golden brown let them cool off.
Pour chocolate syrup on top of rolls.
Let set for about 1 1/2 hrs to 2hrs. This gives the chocolate to be soaked up.
Serve and enjoy. Even better in the mornings with coffee. Servings vary. Time fixing also varies.