atties - wet hands will help for this.
Then coast them
DIRECTIONS FOR TURKEY:
NOTE: Even though you
HE BACON IN THE OIL FOR 3 - 4 MINUTES TURNING ONCE
oosen skin of turkey breast. Spread 4 tbsp of herb mixture under
d discard leg truss from turkey. Pull off and discard
y ahead. Cover; chill.).
For turkey:
Mix butter and herbs
aper towels. Place the turkey on a rack set inside
ps, about 15 minutes.
For Herb Butter: Blend all ingredients in
25\u00b0F
Rinse the turkey breast under cold running water
b>turkey will add moisture during the cooking process.
Use this recipe
Take everything out of the turkey. There will be a giblet
5\u00b0F.
Rinse turkey inside and out;
Rinse the turkey and pat dry with paper
an.
If not stuffing turkey, place herb sprigs in main cavity
inutes or overnight.
Buttermilk Herb Mayo:
In a small bowl
Marinade or Brine your Turkey for at leat 8-12 hours
ssolved.
Place the whole turkey in the brine until completely
a bowl, let stand for one hour or make one
For turkey:
Mix first 6 ingredients in small bowl.
Rinse turkey