Make Compound Butter:
In a small saute
or 1 hour.
For Compound Butter: In a large bowl using
he seasoning.
For the compound butter:
In the bowl of
he herbs, garlic, pepper, and butter in a small mixing bowl
eat to medium.
Add butter to the pan and saute
Place 1/2 cup butter and cheese in small bowl.<
inch slice of the compound butter and place it in the
To make the Compound Butter -- Beat room temperature butter with a fork until creamy
o 375\u00b0F.
Place butter chunks in a food processor
inely chopped. Add the softened butter and pulse until combined. With
Combine the butter, chili garlic paste, lime zest
Heat olive oil in non stick pan and add minced shallot, garlic and finely chopped chanterelle mushroom.
Let fry on moderate heat until nearly all liquid has evporised.
Transfer soft butter to a bowl.
Add mushroom, parsley, chili flakes if using, salt and pepper.
You can either transfer to molds, wrap up in aluminium foil and let harden compound butter in the fridge (about an hour).
ine mesh strainer, pressing vegetable/herb mixture to extract as much
. Put the oil or butter in a roasting pan and
br>In microwave oven melt butter. Add flour and mix till
Mix all ingredients together for flavors to meld and chill until ready to serve.
nd a pot of warm compound butter for dipping and slurping.
To make the garlic compound butter--in a small saucepan over
Chop the butter into uniform chunks.
Place
Combine butter, parsley, tarragon, chives,1 teaspoon