Mixed-Herb Compound Butter For Veggies Or Meat - cooking recipe

Ingredients

1/2 cup softened butter
1 tablespoon freshly chopped rosemary
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped sage
1 tablespoon freshly chopped thyme
1 clove roasted garlic or 1 clove raw garlic, minced
1/4 teaspoon sugar
salt and pepper (to season)

Preparation

Mix all ingredients together for flavors to meld and chill until ready to serve.