Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
Shape in a 8 X 4 X 1 1/2\" loaf pan.
If your ground beef is very lean, the pan should be greased first.
Brush top with the reserved 3 tbsp Heinz 57 Sauce.
Bake in 350 oven for 1 hour.
Allow loaf to stand 5 minutes before slicing.
br>In mixing bowl add Heinz 57 sauce, Worcestershire sauce, lemon
Turn oven to 350\u00b0F.
Line baking pan with aluminum foil (optional).
Place pork chops in pan.
Pour Heinz 57 sauce over pork chops.
Bake for 30 minutes (longer time may be required for thicker chops).
Mix together the Heinz 57 and the honey.
Grill the chicken over medium heat for 4-6 minutes.
Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
Use any extra sauce for dipping.
cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes
ojito muddler.
Stir in Heinz Tomato Juice; chill for 1
he 150 Best Slow Cooker Recipes J Finlayson.
rill the wings, basting with Heinz Original #7 Jack Daniel's
nd 3 tablespoons of the Heinz 57 sauce. Add cooked onions
Season the steaks with Salsa 57 Heinz, salt and pepper.
Let marinade.
Guava Sauce:.
In a pot mix all the ingredients y cook for half an hour on medium fire to let it reduce.
Cook the steaks on the grill or in the oven, putting it in the broiler, browning it on both sides.
Serve with the sauce on side.
You can serve it with white rice, mashed potatoes or french fries.
ickles: Slice Vlasic original or Heinz genuine dills into small slices
In a small bowl combine all ingredients except chicken and blend well.
Coat a medium skillet with cooking spray or 1 tbs oil and bring to medium heat. Lighlty brown chicken on both sides, cover with sauce mixture. Reduce heat to medium low and simmer 25 or until fully cooked. Turn chicken once while cooking.
Preheat oven to 425 degrees.
Blend ketchup and lemon juice; combine with apples.
(Note: if apples are very tart, add 1 to 2 T sugar to ketchup mixture.) For topping, combine flour, sugar, and cinnamon; cut in butter until thoroughly mixed.
Fill pie shell with apples.
Sprinkle topping over apples.
Bake 40 to 45 minutes, or until apples are cooked.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
he refrigerator.
Stir Heinz Chili sauce with Heinz Tomato Ketchup, pineapple
In a Dutch oven, brown meat on all sides in hot oil.
Drain off any excess fat.
Stir in gravy, tomatoes, Heinz 57 sauce, garlic, bay leaves, thyme and pepper.
Bring to boiling; reduce heat.
Cover; simmer for 1 hour.
Add carrots and onions; simmer 20 minutes more.
Stir in mushrooms and, if desired, the olives. Simmer 15 minutes more, or until meat and vegetables are tender. Remove bay leaf; discard.
Season to taste.
Sprinkle with parsley.
Pour approximately 2 tablespoons of olive oil in frying pan with heat on medium-high.
Place pork chops in pan; season to taste.
Pour Heinz 57 sauce on each pork chop (1 teaspoon).
When 1st side of pork chops are browned, turn them over, then season that side and cover with Heinz 57 sauce again.
Brown approximately 1 minute.
Lower heat to simmer.
Add 4 ounces water and cover.
Cook 45 minutes to 1 hour.
Add water as needed.
Add mushrooms last 10 minutes.
Trim the chicken of any fat and cut into chunks. Heat half of the butter in a large skillet set over medium-high heat. Add the chicken in batches and brown all over. Transfer the browned meat to a plate. Reduce the heat to medium.
Add the onion and garlic to the pan. Cook, stirring often, until golden, about 8 minutes. Stir in the tomato paste, curry paste, ginger and cinnamon. Cook for 1 minute. Stir in the ketchup, yogurt, cream, chicken pieces and any juices that have accumulated on the plate.
Simmer, partially covered and stirring ...