Heinz Chili Sauce (Copycat) - cooking recipe

Ingredients
    1 (6 ounce) can quality tomato paste
    1/2 cup water
    1/2 cup light corn syrup (Karo)
    1/2 cup distilled white vinegar (Heinz)
    1 tablespoon minced onion flakes
    1 teaspoon unseasoned sweet chili powder
    1 teaspoon plain salt
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon ground allspice
    1/8 teaspoon ground cloves
    1/8 teaspoon garlic powder
    1/8 teaspoon red chili pepper flakes
    1/8 teaspoon white pepper
Preparation
    WHISK all ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup light corn syrup (Karo), 1/2 cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
    SIMMER sauce in a small saucepan over low heat until proper/desired consistency is reached (sauce should be as thick as possible, while retaining viscosity); TASTE sauce; SEASON to taste with a pinch of salt salt or more if necessary (flavor should be a balance between savory, salty, sweet and sour).
    REMOVE from heat and allow to cool completely.
    POUR sauce into a squeeze bottle and serve.
    ENJOY it while it lasts! Refrigerate unused portion in sealed squeeze bottle.

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