Choose celery ribs that are fresh and bright green.
Cut the celery ribs into 2-inch lengths.
Stir the almond butter well, and pour some into a small bowl.
If desired, add a light sprinkling of salt to the almond butter and stir to combine.
Spread a layer of almond butter into the cavity of each piece of celery.
Top each celery piece with date pieces.
Arrange on a serving plate.
Spread one slice of bread with almond butter and fruit spread.
Put other slice on top and cut sandwich in half.
Serve and eat!
Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don't overcook.
Immediately immerse asparagus in cold water.
In a medium bowl, place almond butter, tamari, sugar, lemon juice, and hot water and mix well.
Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
Refrigerate for at least a couple of hours.
Infuse love and serve!
Put the sweet potato in the toaster (or under the grill) until it has cooked through.
Spread with the almond butter, then chop the banana and add to the top and sprinkle with the chia seeds to serve.
Put the sweet potato in the toaster (or under the grill) until it has cooked through.
Spread with the almond butter, then serve.
he almond crumble, place flour in a medium bowl. Cut in butter
ay I'm not dealing with stuff going bad before I
uffin pan with paper cases.
Place the banana, eggs, almond butter, baking
In large bowl, combine butter, almond butter, rum, almond extract and confectioners' sugar
Beat the almond butter and brown sugar in large bowl with electric mixer until
mooth.
Whisk in the almond butter, then add eggs one at
br>Place the avocado, bananas, almond butter, cacao and maple syrup in
Preheat oven to 350\u00b0F.
Using an electric mixer, beat the almond butter and xylitol together until well blended. Add the egg, vanilla and chopped apricots and mix well. Form 1 inch balls and on baking sheet. Flatten each cookie with a fork.
Bake for 12 to 14 minute ( oil will pool around the cookies as they cook). Allow cookies to cool thoroughly on the baking sheet to keep them from crumbling.
Preheat the oven to 350.
Beat butter and almond butter until light.
Add sugars and beat until light and fluffy.
Beat in eggs and vanilla.
Mix in flour, baking soda, baking powder, and salt.
Stir in oats and cashews.
Drop batter by tablespoons onto cookie sheet.
Bake 10 - 15 minutes.
nd chop finely.
Place almond pieces in the skillet and
175 degrees C).
Beat butter, brown sugar, and sweetener in
Blend top five ingredients with a mixer until smooth and
Beat butter and almond butter in a large mixing bowl with an electric
190 degrees C).
Mix almond butter, brown sugar, shortening, and margarine
Boils pasta according to package directions.
On your plate, mix almond butter with ras-el-hanout.
Drain cooked noodles and pour over almond butter, sprinkle with salt to taste and mix well.
Enjoy!