an use a ready-prepared pastry flan case or make your
o taste.
Place 1 pastry sheet on a floured surface
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
200 degrees C).
Whisk pastry flour, all-purpose flour, baking
amekin dishes; TOP with puff pastry; brush with egg wash or
whole-wheat flour, whole-grain pastry flour, baking powder, baking soda
ake with glaze using a pastry brush. Let cook completely. To
d cut in shortening with pastry blender until mixture is crumbly
Place the room temp pastry. Cut the pastry to 6 equal squares
br>3) Roll out the pastry squares into 8\" circles. Using
/2 of the puff pastry to a rectangle about 8
he heat.
Roll put pastry on floured surface to 10
o 400\u00b0F. Place a pastry sheet on floured work surface
br>Lay out the puff pastry sheet.
Spread the mashed
pull strands of pastry apart. Pour butter over pastry, mix well. Place
ith parchment paper. Cut each pastry sheet in half. Cut each
ightly roll out the thawed pastry dough to about half its
o taste.
Cut each pastry sheet into 2 rectangles, 1
ix well.
Spread one pastry sheet with half the chutney
ART:
Thaw the puff pastry sheet at room temperature until