00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
br>For each batch of cookies use 4 cups mix and
Nancy's note's on Oatmeal cookies; they are called Melanie's
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
onger for crisp).
Slide cookies off parchment to cooling rack
tir in wheat germ and oatmeal.
Drop by large spoonfuls
In large bowl mix the butter, Splenda and peanut butter.
Add eggs one at a time.
Blend flours, bran, flax seed, soda and salt then add to sugar mixture.
Then add oats and nuts.
Drop by tablespoons on cookie sheet.
Bake at 350 degrees for about 12 minutes.
To make oatmeal flour put old fashion oats in blender ti make needed amount.
and Nutmeg.
Stir in Oatmeal, Cranberries, Nuts, and Chocolate.
ire rack to finish cooling. Cookies can be stored in a
o the honey in the recipe which will burn more easily
2 minutes. Do not flatten cookies a lot -- just a gentle
Gather ingredients.
Preheat oven to 325 degrees.
Combine the peanut butter and sugar. Mix.
Combine with the eggs until well blended.
Add oatmeal. Mix well.
Add a splash of milk.
Spoon into small cookies on a cookies sheet lined with paper.
Bake in the oven for 15-25 minutes or until the outside is slightly brown.
Let cool and Enjoy!
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
hick paste.
Measure the Oatmeal into pan. ('Porridge Oats' here
OT over bake.
Let cookies cool 1 minute on cookie
Combine eggs, raisins and vanilla.
COVER AND LET STAND FOR 1 HOUR.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda.
Mix well.
Blend in egg-raisin mixture; oatmeal, wheat germ and chopped nuts.
Dough will be stiff.
With a tablespoon or cookie scoop, scoop out a ball shape amount.
Put on cookie sheet. Press down just a little to flatten dough a little.
Bake at 350 for 10-12 minutes or until lightly browned.
Makes about 6 dozen, depending on the size you make.
nto creamed mixture. Stir in oatmeal, raisins, walnuts and vanilla, blending
b>recipe, your choice of either quick-cooking or regular old-fashioned oatmeal
edium-sized mixing bowl. Add oatmeal, wheat germ, and cinnamon; set