Combine all ingredients and serve immediately.
(If you are not able to serve immediately, withhold the granola and add before serving).
Peel banana and cut in half.
Stick on popsicle sticks.
Spread peanut butter on each half of the banana, and then roll in whatever your fourth igredient was.
Freeze for 3 hours, and then enjoy!
slice banana down center and top with yogurt sprinkle granola cereal on top and then add the fresh fruit and you have a healthy banana split.
Peel and core apples.
Crumble granola bars or use granola cereal.
Mix all ingredients and chill.
aking sheet. Bake until the granola is crisp and starts to
Toss fruits in a bowl and toss gentley.
Into each parfait dish, layer 1/4 of fruit mixture, 1 tablespoon granola, 1/4 cup yogurt, 1/4 cup fruit mixture, 1/4 cup yogurt, 1 tablespoon granola and then garnsih with a strawberry.
Dip banana half in your choice of yogurt.
Roll banana in crushed granola.
Place in freezer bag and freeze. May be eaten without being frozen also.
(Try putting the banana on a stick before freezing to make it more like a popsicle!).
Cover filling ingredients with boiling water, cover and let stand for 5 minutes.
Combine all dry ingredients
Combine wet ingredients.
Add-in wet ingredients and mix
Spread base into floured square pan.
Stir filling until smooth - consistency should be like that of applesauce.
Spread filling over base.
Cover with low fat granola or rolled oats.
Bake in preheated 350 degree oven for 18-20 minutes.
Chop apple and place in microwave safe bowl.
Microwave for about 3 minutes on high.
Stir in cinnamon and sugar substitute to apples as desired.
Sprinkle granola on top.
Enjoy!
mix all dry ingredients in a larg bowl. mix wet ingredients in a sperate bowl. add wet ingredients to dry ingredients and combine well. spread onto 2 cookie sheets with edges (the the granola doesn't fall off the sides). bake at 250 degrees for 2 hours stiring every 15 minutes. store in a tightly sealed covered container to keep it crunchy.
Mix the first 7 ingredients together.
To serve, place in bowl.
Can add sliced kiwi and strawberries on top of granola. Top with honey.
Put 2/3 cup yogurt for each bowl.
This is very good.
Keeps for a week in airtight container.
Can serve with milk.
Place foil liners in 8 to 12 muffin tin cups.
Mix all ingredients well and spoon into cups.
Healthy snacking!
ix in the oats and granola.
Make small balls from
heet.
Stir together the granola and 1/2 teaspoons cinnamon
s completely combined. Transfer the granola to the parchment-lined baking
1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.
Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with flour-added cooking spray.
Mix the flour, baking powder and salt together and set aside.
In a large mixing bowl, mix together the carrots, oil, sugar, eggs, milk and granola.
Add the flour mixture to the granola mixture and stir gently until mixed. Pour mixture into greased pan and bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan.
arge bowl stir together the granola, oats, fruit, and flour.
br>To make the granola, mix all dry granola ingredients, including the
br>Combine dry ingredients (without granola) in a mixing bowl.