Combine all ingredients and serve immediately.
(If you are not able to serve immediately, withhold the granola and add before serving).
n a food processor, combine granola, 2 cups chocolate chips and
First you take the chocolate chip granola bars (Sunbelt works the best).
Take a spoon and cover the granola bar with the Cool Whip.
Make sure that you cover all the granola bar.
CLASSIC GRANOLA: 1/3 cup chopped walnuts.<
Peel banana and cut in half.
Stick on popsicle sticks.
Spread peanut butter on each half of the banana, and then roll in whatever your fourth igredient was.
Freeze for 3 hours, and then enjoy!
Peel and core apples.
Crumble granola bars or use granola cereal.
Mix all ingredients and chill.
slice banana down center and top with yogurt sprinkle granola cereal on top and then add the fresh fruit and you have a healthy banana split.
aking sheet. Bake until the granola is crisp and starts to
Toss fruits in a bowl and toss gentley.
Into each parfait dish, layer 1/4 of fruit mixture, 1 tablespoon granola, 1/4 cup yogurt, 1/4 cup fruit mixture, 1/4 cup yogurt, 1 tablespoon granola and then garnsih with a strawberry.
gain later on in the recipe. Set this bowl aside.
Dip banana half in your choice of yogurt.
Roll banana in crushed granola.
Place in freezer bag and freeze. May be eaten without being frozen also.
(Try putting the banana on a stick before freezing to make it more like a popsicle!).
Cover filling ingredients with boiling water, cover and let stand for 5 minutes.
Combine all dry ingredients
Combine wet ingredients.
Add-in wet ingredients and mix
Spread base into floured square pan.
Stir filling until smooth - consistency should be like that of applesauce.
Spread filling over base.
Cover with low fat granola or rolled oats.
Bake in preheated 350 degree oven for 18-20 minutes.
o 350. Put your dry granola ingredients including coconut and cinnamon
Butter or spray 8x8-inch baking pan.
Preheat oven to 350\u00b0F.
Combine granola, oatmeal, cranberries, raisins, flour, almonds, and cinnamon in large mixing bowl.
In smaller bowl, lightly beat egg whites. Stir in honey, brown sugar, and oil.
Stir in honey mixture into dry ingredients until all coated.
Press evenly into pan.
Bake 20-25 minutes or until golden brown.
Let cool fully then cut into bars.
ith a copy of this recipe: http://www.guardian.co.uk
umpkin seeds and stir the granola. Continue baking until evenly browned
Chop apple and place in microwave safe bowl.
Microwave for about 3 minutes on high.
Stir in cinnamon and sugar substitute to apples as desired.
Sprinkle granola on top.
Enjoy!
mix all dry ingredients in a larg bowl. mix wet ingredients in a sperate bowl. add wet ingredients to dry ingredients and combine well. spread onto 2 cookie sheets with edges (the the granola doesn't fall off the sides). bake at 250 degrees for 2 hours stiring every 15 minutes. store in a tightly sealed covered container to keep it crunchy.
nch square baking pan [for recipe making 12 bars] or coat
Mix the first 7 ingredients together.
To serve, place in bowl.
Can add sliced kiwi and strawberries on top of granola. Top with honey.
Put 2/3 cup yogurt for each bowl.
This is very good.
Keeps for a week in airtight container.
Can serve with milk.